Monday, December 24, 2007

Buon Vigilia di Natale!

Happy day of "fasting" everyone! Buon Vigilia di Natale (Christmas eve)! The day before any feast day there is a traditional day of abstinance from gluttony and Vigil Mass (note the connection to Vigilia de Natale). Nowadays this is really only for Christmas eve (which makes sense because every other day is a feast day in the Catholic calendar depending on which saints you like). The 1983 Code of Canon Law eliminated true fasting, but traditional Catholics still keep the fast in spirit by eating seafood, noodles, other forms of pasta, etc. for the Christmas Eve Supper (so no "meat"). Many Italian households always prepare a certain number of fish dishes (mostly a central/southern trdaition) . Seven is most common and this usually represents the seven sacraments (but may also represent the days in a week, the seven pilgrimage churches in Rome, the seven gifts of the Holy Spirit, or just about any religious-y thingy that is a multiple of seven). We don't usually trouble with that many fishes though (baccala, shrimp, and pasta with fish sugo are the staples), I think we're doing good enough just observing the fish thing. Traditions are fun.


A note on goodies: Most Italian Christmas goodies like panettone (italian version of fruitcake) or torrone (nougat) are made with nuts (especially almonds) and honey. According to folklore, to eat nuts favors the fertility of the earth and aids in the increase of wealth and prosperty (i.e. more children and animals running around=good). The honey thing goes back to ancient Rome where it was offered at this time of year so that the new year might be sweet. Those wacky peasants and their tasty theories.

2 comments:

Anonymous said...

what, no saints take care of new year's? what about 12th night? there must be some crazy old Italian stories...
k.

Cara said...

I gotta save something for next year don't I?

 
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